Banh Chung

Bánh ch?ng (sticky rice cake) is a traditional Vietnamese rice cake. It is made from glutinous rice, mung bean, pork and an some other(prenominal) ingredients. Traditionally, bánh ch?ng requires a preparation of many ingredients, to each wizard Vietnamese family begins to oblige the cake from the 27th or 28th day of the December in Lunar calendar. In making bánh ch?ng, all members of the family gather with different tasks, from washing the banana leaves, mixing the pork with spices, preparing the mung bean and most imperious wrapping all ingredients in square form and boilling the cakes. Bánh ch?ng needs to be carefully boiled for 10 to twelve hours during while the adults and children devolve on together well-nigh the stewing cauldron, the warm fire, talking and telling each other erstwhile(prenominal) stories, they get ready for a New Year with lashings of good wishes The origin of Banh Chung can be traced to Hong Bang Dynasty when the 6th Hung emperor find the one to inherit his po nonplusion and sit on the throne. Therefore, he held a cooking contest for his 21 sons, and who could fully satisfy his taste would be the winner. Lang Lieu the 18th son of Hung King, also the poorest and loneliest since he lost his mother at a young age.

Not having enough money to sanctify such delicacies, Lieu just stayed around his house. Thanks to the lifter of a fairy in his dream, Lieu came up with 2 types of cake called Banh Chung and Banh sidereal day and started baking exactly like what he had been told. In the contest, Hung Emperor was deeply impressed by the particular(prenominal) flavor of these cakes and asked about meani! ng of these cakes. Banh Day symbolized the sky we make out under and Banh Chung was symbolic of the earth we live on. afterward that, Hung Emperor decided that Lieu was the winner and passed his throne to him. Since then, Banh Chung and Banh Day buy the farm traditional foods during the Tet.If you want to get a full essay, determine it on our website: BestEssayCheap.com

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